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Cajun Style Hot Wings PDF Print E-mail

KosherEye.com

hotwings

Ingredients:

5 lbs kosher chicken wings (estimating 8 wings per pound)
1 cup hot sauce such as Frank’s or Texas Pete (OU)
1/4 pound parve margarine, such as Earth Balance brand
1 clove garlic, minced

 Directions:

Clean, drain and towel dry chicken wings. If desired, snip off wing tips.

Simmer hot sauce, garlic, and margarine just until blended.

Place wings in a glass bowl and pour in mixture. Cover – let marinate in refrigerator 12-24 hours- turning wings a few times.

Place parchment in a roasting pan. Spread wings in one layer.

Roast at 400 degrees until ready and crispy.

Serve with Walden Farms parve (OU)  blue “cheese” dip.

Notes:

Yield: 10-12 servings

Recipes: Appetizers, Poultry, Wings, Kosher

 


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