KosherEye
<<< o >>> Apple Honey Jar <<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>> Apple and Honey Cake <<< o >>> Marich Premium Chocolate <<< o >>> Honey Cake with Macadamias <<< o >>> Spiced Tongue With Raisin Sauce <<< o >>> Wickles Pickles <<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>>

Kosher Appetizers



Bookmark and Share
Sefardi Gefilte Fish PDF Print E-mail

KosherEye.com

SefardiGefilte-sm

A delicious recipe from our friend Myra.

Ingredients

2 loaves frozen gefilte fish
1/3 cup olive oil
1 large red pepper, chopped
1 large yellow pepper, chopped
2 large onions, chopped
1 medium package (12 ounces) fresh mushrooms, sliced
½ jar marinara tomato sauce, such as Barilla

Directions

Defrost frozen loaves of gefilte fish, just enough to remove parchment paper
Pour olive oil into a pan;warm and saute onions for about 5 minutes- remove
In same pan saute mushrooms and peppers for about 5 minutes
Preheat oven to 350 degrees
Combine all vegetables in pan and add tomato sauce and let simmer 5 minutes
Place both gefilte fish loaves in a square or rectangular glass or ceramic casserole dish
Pour sauce over loaves and bake covered in oven at 350 for 1 hour
Let cool. Then refrigerate overnight.

Serve cold as an appetizer or over couscous as an entree

Notes

Serves 12-14

Recipe:kosher, parve, appetizer


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3