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Kosher Desserts

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Ice Cream Pie PDF Print E-mail


Ice Cream Pie - A KosherEye Signature Recipe

This is truly one of the most popular desserts we serve.
If we ever write a cookbook, it would be included!
It is adapted from a classic Oreo Cookie recipe.


2 packages  crème filled sandwich cookies (like Oreo's)
6 Tablespoons melted butter or margarine
1/2 gallon vanilla ice cream - dairy or parve, softened
1/2 tablespoon vanilla extract
16 ounces dairy whipping cream or parve whipping cream
like Richwhip
1/2 c. chopped nuts (optional)
Chocolate syrup (optional)
2 Tablespoons liqueur (optional)


Crush cookies with a rolling pin or in a food processor
Combine 2/3 of cookies with melted butter or margarine
Press crushed cookies into a 10 or 11 " pie dish or a 9" by 13" glass or ceramic dish
Remove ice cream from freezer to soften- set aside
Add vanilla extract to whipping cream and whip until stiff peaks form
With a spatula, combine softened ice cream, vanilla and half of whipped cream
Spread mixture over crust and freeze until firm. (at least 1 hour)

Sprinkle with remaining cookie crumbs; Spread remainder of whipped cream on top. Decorate with more cookie crumbs or whole cookies.
Optional: Sprinkle with nuts; drizzle with chocolate syrup.
Keep frozen. Remove from freezer approximately 20 minutes prior to serving. Serves 15.


Any flavor ice cream, filling or topping of choice can be added . Simply, split the ice cream into 2 parts. Add ½ - and top with filling of choice. Freeze for about an hour, and add second half of ice cream. Spread with remaining whipped cream and toppings.

*To take this pie up a notch, we often flavor the whipping cream.

Recipe, Kosher, Parve or Dairy


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