KosherEye
<<< o >>> Petite Herb Saver <<< o >>> 10 Ideas to Use Up Plenty of Tomatoes <<< o >>> Apple-Stuffed Rosemary Roast Chicken with New Potatoes <<< o >>> Halibut Pockets with Spiced Olive Tapenade and Kasha <<< o >>> The Covenant Kitchen <<< o >>> Houston’s Copycat Kosher Asian Chicken Salad <<< o >>> A Toast to the USA! <<< o >>> Hot Dog Hot Idea <<< o >>> Grilled Corn on the Cob <<< o >>> Smeg Stand Mixer <<< o >>>
Bookmark and Share
Salmon Patties PDF Print E-mail

KosherEye.com

Salmon_patties

From the Holocaust Survivor Cookbook
Adapted from a recipe by Holocaust survivor Moishe Perlman

Ingredients

1 large (14oz.) can salmon
2 eggs
¼ teaspoon lemon juice
¼ teaspoon Worcestershire
½ cup Italian bread crumbs plus extra to roll in
2 Tablespoons mayonnaise or vegannaise
¼ cup grated onion
2-3 Tablespoons margarine, vegetable, or olive oil
Optional 1 teaspoon chopped parsley

Directions

Drain salmon
Mix all ingredients. Form patties; roll in extra breadcrumbs
Heat oil or margarine
Fry patties about 5 minutes on each side until brown and crispy.
Serve with crackers and mustard

Notes

Recipe: Kosher, fish, parve

Add a comment
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 7 of 45
round-facebook round-twitter pinterest round-rss