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Tuna Burgers with Chili Ginger Mustard Glaze PDF Print E-mail

by Ann Stettner, Wild Thymes

wtimes

Ingredients:

Glaze:
1/3 cup Wild Thymes Hawaiian Teriyaki Marinade
2 teaspoons minced ginger
1 tablespoon Wild Thymes Chili Ginger Honey Marinade
1 tablespoon mustard
½ teaspoon white wine vinegar
 
Burgers:
1½ lbs fresh Ahi tuna
2 teaspoons minced garlic
2 teaspoons minced scallions
3 tablespoons Dijon mustard
1 teaspoon kosher salt
¼ teaspoon fresh ground pepper
¼ cup olive oil
4 fresh hamburger buns

Directions:

Combine all the glaze ingredients in a saucepan and bring to a boil. Simmer until glaze coats the back of a spoon (about 5 minutes). Strain and set aside.

Chop the tuna into small pieces and combine with garlic, scallions, mustard, salt & pepper. Mix thoroughly and divide into 4 portions. Take each portion and flatten into a patty. Heat oil in a skillet over medium-high heat and sear the burgers until browned on outside and medium rare inside (3-4 minutes per side).

Serve each burger on a toasted bun spread with a tablespoon of the glaze.

Notes:

Yield: Serves 4


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