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Blintz Casserole PDF Print E-mail


Although this tastes just as delicious as individual cheese blintzes, our baked blintz casserole is much less labor intensive. No blintzes are actually used... it is simply rich, cheesy and buttery. A KosherEye family favorite. We serve it with a topping or side of fresh blueberries or strawberries.


Dough Ingredients
1/2 lb. butter
1/2-cup sugar
2 eggs
1/2-cup cake meal and 1/2 cup potato starch
3 teaspoons Passover baking powder
1 pinch salt
1/2-cup milk
1 tsp. vanilla

Filling Ingredients
3 packages of farmer's cheese or 1 package farmer cheese and 1- 24 ounce container of cottage cheese
Juice of 1 lemon
1/2-cup sugar
2 eggs
Salt to taste
Cinnamon (optional)


Melt butter in a 2 qt. casserole
Add all other dough ingredients and mix with large spoon

Divide dough in half and press half into the casserole dish (it will be sticky)
Mix filling and pour into casserole
Top with other half of dough
Bake about 1 1/2 hrs at 300 degrees or until brown

Serves about 12


Freezes well; Passover friendly
For Non- Passover times, simply substitute flour for the cake meal and potato starch

Recipe: Kosher, dairy, Passover friendly

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