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<<< o >>> Ten Acre Premium Potato Crisps <<< o >>> Kosherwine.com Father's Day Giveaway <<< o >>> The Silver Platter <<< o >>> Balsamic-Braised Brisket <<< o >>> Cheesy Smashed Roasted Potatoes <<< o >>> Triple Berry Fruit Soup <<< o >>> Smeg Stand Mixer <<< o >>> Shavuos 2015/5775 <<< o >>> Classic Real Vanilla Buttercream Frosting <<< o >>> Zojirushi Electric Air Pot <<< o >>>

KosherEye Giveaway

Enter to Win
Ten Acre Crisps
For a Year

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From across the pond comes some flavorful and unique snack chips, direct from the fictional land of Ten Acre Village and produced by Yumsh Snacks, an innovative, award winning company. Ten Acre's tasty products have unique names and stories to tell on their village... Read more...

Kosherwine.com
Free Giveaway
A Toast to Dad

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In celebration of Father's Day, Koshereye is thrilled to announce a new giveaway.

As the largest kosher wine retailer in the country (50,000 customers and growing), kosherwine.com offers over 100 brands along with several exclusive imports and... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

KosherBuzz

Garden Lites Contest

Simply share your photos capturing the delicious surprise reactions when your taster learns that the first ingredients in these delicious kosher muffins are VEGETABLES.

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The Prizes: Fifty... Read more...  

KosherBuzz

The changing foods and diets of Passover

"With supermarket shelves bulging with Passover muffins, Passover granola and even Passover breadsticks, it's hard to grasp that for much of history, this holiday's fare was limited to the simple and home-made. In the shtetl, Passover preparations began at Chanukah when housewives rendered chicken and goosefat into schmaltz,... Read more...  

Passover Friendly Recipes
From Chef Shlomo Schwartz

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"Although today I live in one of the busiest cities in the world, I was actually born in the desert part of Israel in the city of Beer Sheva. A little over four... Read more...  

Zachlawi Vodka for Passover

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We enjoy our vodka year round... including Pesach. But, of course, special certification is necessary at Passover. This year, we discovered Zachlawi.

We tasted three Zachlawi Kosher for Passover... Read more...  



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Berry-licious Strawberry Fudge Sundae

This is one terrific dessert recipe for fresh strawberries, homemade chocolate sauce and ice cream. What a  winning combo – Roasted Strawberry Sundae.  Enjoy, enjoy!

 
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Offer a Helping Hand in Israel

Volunteer for Leket Israel, The National Food Bank of Israel.

A successful, and very generous, attorney in Israel owns many dunams of land around Rehovot, which he pays to have planted with all types of vegetables, but he asks that volunteers come and pick them. After they are harvested, the vegetables go directly to soup kitchens and other outlets for the poor. Leket Israel has volunteers who help guide you where to pick, and what to do.  The staff is helpful in terms of arranging it in advance. If you are in Israel, even for a short time, this is a must – contact Deena Fiedler at  This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Please visit their website, Leket Israel for more information.

KosherEye thanks a prominent Atlanta rabbi,  for making us aware of this wonderful mitzvah opportunity.

 
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Self-Rising Flour - Make Your Own!

If a recipe calls for self-rising flour and you don't have any, not a problem....make your own. Follow these simple directions and the problem is solved.

 
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One Cube or Two – Lemon That Is!

Need fresh lemon or lime juice and don't have any? KosherEye shares this Kitchen Tip for always having it as close as your freezer.

 
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The History of the Egg Cream

The egg cream is an old–time New York thirst–quencher; sweet and fizz-full! Despite its name, the egg cream contains neither eggs nor cream. This original, cool, sweet, delicious NY Egg Cream is a baby boomer classic; but likely still on a learning curve for gen-xers!

Trust us...This was the BEST and MOST popular drink at the corner candy store! Try one!

 
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Mint Chip (Chocolate) Ice Cream Recipe

We have received a request for our Mint Chip Ice Cream recipe. We love this recipe by David Lebovitz, from his cookbook The Perfect Scoop, and use fresh mint from our garden. Enjoy!

 
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Blueberry Stuffed French Toast...

A delicious, low fat and healthy option for a Father's Day Breakfast —  Blueberry Stuffed French Toast!  If however, you wish to create a richer version, simply change the low fat ingredients to the real thing!

 
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Important Fish Kashruth Alert from Star-K

Recently there has been much discussion about the fish worms called Anisakis. These worms/parasites have been found in certain species of fish. Some Gedolei Eretz Yisroel have ruled that these worms are halachically prohibited and, therefore, those species of fish must be inspected prior to use. Since we at Star-K strive to have our kosher certified products accepted by all kosher consumers, Rabbi Moshe Heinemann has instructed Star-K establishments and mashgichim that only the non-problematic fish be used. Until we issue policies and procedures for inspections (as we have for vegetables and fruit) the problematic species of fish - fresh, frozen or canned - will not be used, even with kosher certification (unless prior approval is given by Star-K.)

Rabbi Heinemann recommends that consumers follow the same policy. Therefore, only non-problematic fish should be used until guidelines for inspection are issued. As with all halachic issues, people should follow the guidance of their personal Rav.

Updates will be posted on this site.

Policy

The following lists are based on research by Rabbi Gershon BessNote: Please READ CAREFULLY since there are some species of fish that appear on both lists. Their acceptability or non-acceptability depends on where they originate. We have no information about fish not included on this list.

Until further notice, only the variety of fish found on the following list may be used without any need for inspection:

  • Carp
  • Flounder - Only Fluke, Georgia Banks, Channel
  • Gefilte Fish
  • Herring fillet
  • Lox - Farm Raised [if wild, would state "wild”]
  • Minced Fish Sticks
  • Pike
  • Pollock - Atlantic
  • Red Snapper - Eastern or Atlantic only
  • Salmon - Farm Raised (e.g. Atlantic, Norwegian, Chilean, New Zealand, British Columbia )
  • Sardines - from Morocco, Philippines, Portugal
  • Sea Bass – Striped Bass, Grouper (Mexican), Blue Nose (New Zealand)
  • Tilapia
  • Trout
  • Tuna
  • Whitefish - Michigan-Lake Superior
  • Whiting

Until we issue policies and procedures for inspections (as we have for vegetables and fruit) the following species of fish (fresh, frozen or canned) should NOT be used (even with kosher certification):

  • Butterfish
  • Cod - Scrod, Hake
  • Flounder - Yellow Tail, Wild Dabs, Black Backs, Turbot, Yellow Fin Sole
  • Halibut
  • Pollack – Alaskan – Fillet fish sticks or patties
  • Red Perch
  • Red Snapper - Pacific
  • Sable a.k.a Black Cod - including Smoked
  • Salmon, Wild - Fresh/Frozen/Canned – All types
  • Sardines – Norway, Scotland
  • Sole
  • Yellow Fin Sole
 
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I Love the USA

KosherEye has a quick and easy menu for Memorial Day...our Salute to America, Memorable Menu.

 
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Chocolate Mousse Flowerpots

For your table, a flowering mousse for spring.We are delighted to share a classic! Our friend, the brilliant Chef Jeffrey Nathan, provides a recipe for Chocolate Mousse Flowerpots – simple, irresistable and can be prepared dairy or parve. This delectable dessert is also the signature recipe at Abigael's in New York. Try it! Recipe from his book, Adventures in Jewish Cooking.

flower dessert

 
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