Rosh Hashanah Recipes
|Brisket with Bubbie's Seasoning|
This brisket, a staple entrée on many holiday dinner tables, has a special family spice, Bubbie’s Seasoning, that just makes the meat dance on your palate.
5 lbs first cut brisket (do not trim any fat that is left on meat)
Preheat oven to 275°F.
Cover and roast for 3-4 hours, basting every half hour or so until meat is very soft. Remove from the oven and let meat cool. Remove meat from juices and slice. Return meat slices to roasting pan and reheat for serving. Serve with juice on the side or together.
Recipe: kosher, meat.
½ cup kosher salt
Combine all ingredients in a small bowl.
Recipe: kosher, seasoning, parve