KosherEye
<<< o >>> Petite Herb Saver <<< o >>> 10 Ideas to Use Up Plenty of Tomatoes <<< o >>> Apple-Stuffed Rosemary Roast Chicken with New Potatoes <<< o >>> Halibut Pockets with Spiced Olive Tapenade and Kasha <<< o >>> The Covenant Kitchen <<< o >>> Houston’s Copycat Kosher Asian Chicken Salad <<< o >>> A Toast to the USA! <<< o >>> Hot Dog Hot Idea <<< o >>> Grilled Corn on the Cob <<< o >>> Smeg Stand Mixer <<< o >>>

Kitchen Secrets & Tips



Bookmark and Share
PDF Print E-mail

Vanilla Sugar

vanilla_sugar

Add 2 split vanilla beans to 6 cups of granulated white sugar in a sealed container. Shake or rotate twice weekly for about 1 month. Replenish sugar as needed. Leftover sugar lasts for weeks.

We use a full 5 lb. bag of sugar, 4 split vanilla beans, and extend the time to 2-3 months.

Tip: If you do this in a Passover friendly container, not only will you have homemade vanilla sugar for baking, but you will save money too.

Most rabbinical authorities agree that plain granulated sugar and raw vanilla beans are considered kosher for Passover. Check with your Rabbi.

 


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.